We are extremely glad to welcome you to Hotel Stáció’s Pipacs Restaurant. Let us make you acquainted with the restaurant’s culinary offer and its drink selection philosophy. In the course of compiling the selection, we kept the specialties of the national as well as the international cuisine in mind. Vecsés is the capital of cabbage production, therefore we added special dishes made of cabbage to our menu. The national cuisine is primarily represented by dishes made of the Hungarian specialty “Mangalica” pork, game and typical Hungarian soups. In our wine selection, you can find the most outstanding Hungarian wines like Egri Bikavér, white and red wines from Villány region, and of course the famous Tokaji Aszú. We have not forgotten about those preferring the Mediterranean cuisine either, we recommend our grilled dishes for them. In case you wish to have something light, you can choose from our white meat, vegetarian or cheese selection. I hope we can meet your expectations.
PÉTER STUBNYA – EXECUTIVE CHEF